Daylily flower

Edible Flower #7: Daylily

If you’ve ever eaten Chinese hot and sour soup, chances are you’ve eaten dried daylily flowers, hiding behind the nickname “golden needles.” All varieties of daylily are edible, but the lighter colors have a milder flavor similar to green beans.

The easiest way to use daylilies is to harvest the unopened buds and sauté them in a little butter (or batter and fry them) for an impressive side dish. If you want to get fancy, add a handful of buds or petals to stir fry dishes and casseroles in place of green beans. You can also blanch and freeze the buds for use all winter.

Daylilies (Hemerocallis sp. ) are full-sun perennials, and most are hardy to planting zone 3. Check out our article on How To Grow Daylilies for more info.

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Danny Lipford

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Danny Lipford is a home improvement expert and television personality who started his remodeling business, Lipford Construction, at the age of 21 in Mobile, Alabama. He gained national recognition as the host of the nationally syndicated television show, Today's Homeowner with Danny Lipford, which started as a small cable show in Mobile. Danny's expertise in home improvement has also led him to be a contributor to popular magazines and websites and the go-to source for advice on everything related to the home. He has made over 200 national television appearances and served as the home improvement expert for CBS's The Early Show and The Weather Channel for over a decade. Danny is also the founder of 3 Echoes Content Studio, TodaysHomeowner.com, and Checking In With Chelsea, a décor and lifestyle blog.

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