Garbage disposals are great for getting rid of unwanted leftovers, expired food, and discarded peels. But we often take our disposal for granted—until it becomes clogged or stop working altogether.

Follow these five simple tips to extend the life of your garbage disposal and prevent clogs and jams.

Tip #1: Run Disposal Regularly

Run your garbage disposal on a regular basis. Even if you don’t have anything to grind up, turn on the water and run the disposal every few days to move the parts around. Otherwise, the disposal can freeze up, rust, or corrode; and any leftover food inside can harden, leading to odors and clogs.

Regularly running your garbage disposal is similar to exercising your body to keep it in top shape.

Garbage disposal

Tip #2: Use Cold Water

Run cold water—not hot—when using your garbage disposal. Hot water works great for cleaning most things, but not your garbage disposal.

Hot water can melts the food your disposal is trying to grind up, allowing the waste to cling to the sides.

Cold water, on the other hand, hardens food, making it easier for the garbage disposal to grind it up and push it out the drain pipe.

Tip #3: Run Disposal Longer

After your garbage disposal has finished grinding up the waste, keep it and the water running for a minute. This ensures that all the food has been flushed out the drain pipe to prevent clogs.

You can also run cold water and a little dish soap down the drain after you’ve finished grinding up the waste. This will help clean out the disposal and make sure nothing remains behind or is clinging to the sides.

Tip #4: Cut Waste into Small Pieces

Your garbage disposal is only so big, and its blades and motor are only so powerful, so don’t expect miracles if you feed it large chunks of meat or fruit.

Go easy, cut waste into smaller chunks, and only put in a few pieces at a time. Otherwise, you can overwork the disposal and clog or jam it—or worse, break it altogether.

Lemon

Tip #5: Grind Citrus Fruit

Soap and cold water will go a long way toward keeping your garbage disposal clean; but once in a while, toss the peel from an orange, lemon, or lime in your disposal.

The peel will help clear excess waste in the disposal and eliminate any unpleasant odors.

What Not to Put in a Garbage Disposal

Some foods don’t grind up easily, so avoid putting the following items in your garbage disposal:

    • Grease or oil can solidify inside a garbage disposal and cause clogs in the drain pipe.
    • Potato peels contain starch which can cling to the sides of the disposal, making it difficult to flush out into the drain pipe.

Pasta

    • Glass, plastic, metal, or paper can jam or dull the blades of a garbage disposal.
    • Big bones, seeds, or pits can also dull the blades, jam the disposal, or become lodged in the drain pipe.
    • Egg shells can stick to the pipes and having enough of them in there could result in a clog.
  • Expandable foods, such as pasta and rice, also contain starch which can cling to the disposal. In addition, water can cause them to expand in the disposal and cause a clog.

Following theses tips can keep your disposal clean and fully functional. If you do run into problems with your garbage disposal, turn the power off at the circuit breaker before attempting to remove a clog or jam, or call a qualified plumber to handle the repairs for you.

Is your disposal stuck beyond repair? Read our guide to the cost of a new garbage disposal before getting a new system.

Further Information

About the Author

Candice Harding enjoys writing about home improvement tips. She recommends the services of the Plugged Piper (a Hamilton, Ontario, plumber) to anyone looking for excellent plumbing help. When she’s away from the computer, she loves riding her bike and exploring the outdoors. She also scours the Internet for quality deals to publish on her website, myredbicycle.com.

Editorial Contributors
Danny Lipford

Danny Lipford

Founder

Danny Lipford is a home improvement expert and television personality who started his remodeling business, Lipford Construction, at the age of 21 in Mobile, Alabama. He gained national recognition as the host of the nationally syndicated television show, Today's Homeowner with Danny Lipford, which started as a small cable show in Mobile. Danny's expertise in home improvement has also led him to be a contributor to popular magazines and websites and the go-to source for advice on everything related to the home. He has made over 200 national television appearances and served as the home improvement expert for CBS's The Early Show and The Weather Channel for over a decade. Danny is also the founder of 3 Echoes Content Studio, TodaysHomeowner.com, and Checking In With Chelsea, a décor and lifestyle blog.

Learn More

Comments are closed.